HOT ! Mild Pack

The mild pack is for those new to spice

The world\'s only gut-healthy and best chili crisp for IBS. Formulated using 15 clinically-backed whole ingredients and no seed oils. Made with sichuan chili flakes and avocado oil

Organic, No Seed Oils, Gluten-Free, Low FODMAP, Vegan, Keto, Sugar-Free

The most delicious way to better manage IBS symptoms. Say goodbye to flare-ups, bloating, and heartburn!

Product Overview

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    Clinical Protocol Made Practical: Capsaicin (spicy compound in chili peppers from sichuan chili flakes) is clinically proven to reduce gut sensitivity when taken daily for 6 weeks, but can cause flare-ups in the beginning. We microencapsulate capsaicin using oleic acid (from avocado oil) to prevent these flare-ups so you can enjoy capsaicin\'s benefits comfortably. The best chili crisp

    
    
  
  
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    Quality You Can Taste: Redbloom has 16 clinically-backed whole ingredients and uses a unique blend of Avocado Oil and Organic MCT Oil. With a remarkable high oleic acid content (over 67%), just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut.

    
    
  
  
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    Fresh is Better For You: Taste the difference freshness makes. Every jar is made fresh to order and delivered within a week for optimal flavor and nutrient retention. The best chili crisp

    
    
  
  
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    Trusted and Verified: Rest easy knowing no corners were cut. Redbloom is approved by GI Doctors. In our recent study, 94% of participants (including IBS patients) reported Redbloom helped ease digestive discomfort and flare-ups. Read Empirical Study

    
    
  
  
  
  

How to Consume

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  For Flavor (Normal Chili Crisp): Drizzle it on everything like normal chili crisp. Umami (10K SHU), Aroma (100K SHU), Dopamine (150K SHU). The best chili crisp

  
  


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  For Healing (6 Week Protocol): Take one tsp of Dopamine 2-3 times per day with meals. If you are new to spicy, start on Umami and work your way up. The best chili crisp