HOT ! Cold Pressed Pecan Oil

Oliver Pecan Company Pure Cold-Pressed Pecan Oil

From orchard to bottle, we keep it simple.

Our Pure Cold-Pressed Pecan Oil begins with orchard-fresh pecans harvested right here in Texas. We use as little refining as possible to preserve what nature intended. The oil is gently expeller-pressed using a cold-press method, then carefully filtered without chemicals or solvents. No harsh processing. No unnecessary additives. Just clean, pure pecan oil.

Naturally rich and beautifully balanced, pecan oil has one of the finest fat profiles of any culinary oil available. It’s low in saturated fat and high in heart-friendly monounsaturated and polyunsaturated fats. With a high smoke point of 470°F, it performs as beautifully as it tastes.

Sear steaks. Stir-fry vegetables. Roast pecans and root crops. Replace butter in your favorite baked goods. Drizzle it over popcorn, pancakes, or fresh corn on the cob. However you use it, you’ll taste the difference that orchard-fresh, minimally refined oil makes.

Pure. Texas-grown. Thoughtfully crafted.

Features:

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  Cold-Pressed & Expeller-Pressed – Extracted without heat damage to preserve natural flavor and nutrients

  
  


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  No Chemicals or Solvents – Filtered clean, never chemically refined

  
  


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  Only 7% Saturated Fat – Lower than many traditional cooking oils

  
  


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  65% Monounsaturated & 28% Polyunsaturated Fats – A beautifully balanced, heart-friendly profile

  
  


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  High Smoke Point of 470°F – Ideal for sautéing, frying, roasting, and baking

  
  


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  Naturally Rich in Antioxidants – Including polyphenols and beneficial plant compounds

  
  


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  Clean, Buttery Flavor – A wholesome substitute for butter and other oils