HOT ! De Carlo L\'Olio di Felice Garibaldi Ogliarola Monocultivar Extra Virgin Olive Oil

• De Carlo
  


• L\'Olio di Felice Garibaldi. Ogliarola Monocultivar Extra Virgin Olive Oil


• L\'Olio di Felice Garibaldi. Olio Extravergine d\'Oliva Monocultivar Ogliarola.


• Size: 16.9 fl oz (500 ml)


• Ingredients: 100% Ogliarola olives.


• Product of Italy


• Free shipping!

Would you like to receive this product regularly? Learn more about Auto-Reorder.

L\'Olio di Felice Garibaldi Ogliarola Monocultivar Extra Virgin Olive Oil was first made in honor of Felice Garibaldi, brother of the \"Hero of the Two Worlds\" and a prominent entrepreneur in the oil production business. In 1835, Garibaldi realized the benefits of distinguishing and selecting trees by species, of harvesting the fruit separately and of not mixing the various qualities in the oil production phase: this approach was revolutionary for its time, and lay the foundations for a historic change that still reaps benefits today.

\"L\'olio di Felice Garibaldi\" is a monocultivar oil that boasts Slow Food features; it is produced from 100% Ogliarola Olive Oil (Cima di Bitonto), and is harvested directly from the plant and then crushed within 12 hours of harvesting in the company\'s mill.

Recommendations for use: \"Felice Garibaldi\" oil is characterized by a delicate taste and is perfect if used uncooked to enhance the taste and the scent of any kind of food. It is ideal on raw, roasted or steamed fish, crustaceans and molluscs, and hence for hors d’oeuvres, delicious first courses, carpaccio meat/fish and boiled vegetables.

DatasheetVariety of olives: Ogliarola Barese 100%Production area: Bitritto and surrounding area, Conca Barese, ApuliaAltitude: 150 m aslPlanting pattern: mixed-tree speciesPruning shapes: vaseHarvesting method: by handProcessing: within 12 hours of harvestingPressing method: mixed-continuous cycle system

Organoleptic characteristicsFruity: delicateColor: bright greenScent: hints of meadow grass and green tomato, dominated by the aroma of olivesTaste: mellow and balanced, characterized by tones of fresh herbs and an aftertaste of green almonds; its spicy, mellow and lively texture stimulates the palatePanel test: minimum 6.5Acidity: maximum 0.3

Find De Carlo products on meDINEterranean

Learn more about De Carlo