HOT ! Early Harvest Olive Oil & Botanical Herb Salt Trio

A trio of Greek culinary essentials: early harvest extra virgin olive oil paired with two aromatic botanical herb salts infused with citrus, thyme, and marjoram.

The Story

This trio celebrates the simplicity and intelligence of traditional Mediterranean ingredients — olive oil, sea salt, and aromatic herbs.

The early-harvest extra virgin olive oil is pressed from Greek olives the same day they are harvested, preserving its natural antioxidants, polyphenols, and nourishing lipids. Known for its vibrant bitterness and peppery character, it reflects the purity and vitality of olives picked before full ripeness.

Paired with two handcrafted herb salts blended with organic botanicals, this collection turns even the simplest meal into a sensory experience. Bright citrus notes, fragrant herbs, and mineral-rich sea salt come together to highlight the natural flavour of fresh ingredients and bring the spirit of Mediterranean cooking to your table.

WHAT’S INCLUDED

Extra Virgin Olive Oil | Early Harvest & Cold PressedPressed from early-harvest Greek olives and cold-extracted the same day, this olive oil retains its natural antioxidants, polyphenols, and nourishing lipids. Vibrant, peppery, and deeply aromatic, it can be used for cooking, finishing dishes, or daily nourishment. It can be also used as a base oil for infusions, massage oils or for the ancient practice of oil-pulling. 

Lemon & Marjoram Botanical Herb Salt A bright blend of pure sea salt with lemon zest and fragrant marjoram. Handcrafted in Komotini by Grizo & Prasino using organic botanicals, it adds freshness and aromatic depth to everyday dishes.

Orange & Thyme Botanical Herb SaltA fragrant sea salt infused with orange peel, thyme, and rosemary. Also handcrafted in Komotini by the team at Grizo & Prasino, this blend brings warm citrus notes and herbal complexity to vegetables, meats, and simple seasonal cooking.

Size: 200ml + 150g + 150g