Thanks to you, we are celebrating our 25th anniversary.fragridge.com Founding Festival
fragridge.com
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Delivery is scheduled for 04/19.
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Now ready to ship! 4/1/26
This premium early harvest selection is a mono-cultivar extra virgin olive oil made from unripe olive fruits hand picked from the producer\'s own olive trees. The green olives then undergo an immediate extraction process within a few hours of harvest and in temperatures below 25°C. The result is a well-balanced extra virgin olive oil with intense green fruity aromas, low acidity and highly concentrated polyphenols. Just enough polyphenols to be super healthy but not too many to make it bitter.
It gets better. It\'s housed in a very special clay vessel inspired by the \"alabastron\" used in Greece during their storied ancient times. The clay protects that \"fresh-pressed\" taste much longer than glass. It also has a special spout for easy pouring and can be refilled. It will look GREAT on your table!
Use this on the daily! This harvest has a nice creamy mouthfeel with a spicy kick at the end. Use this at the table or in the kitchen to make almost anything better. This oil is delicious!
Great for gifts! To re-fill it get our 500ml tin for $39 HERE.
Cultivar: 100% Chondrolia Chalkidkis (an olive type native to Halkidiki)
Harvest: Oct. 2025 (This is an early harvest oil, made before the olives ripen)
Location: South-Central Halkidiki
Acidity: 0.27 (This is well below the EVOO limit of ≤0.8)
Polyphenols: At 777 mg/Kg, this oil is considered highly therapeutic. Compounds at these levels are what make it a \"superfood\" rather than just a regular monounsaturated fat. Most supermarket brands are in the 100-200 range.
Producer: The Psathas family
Size: 500ml (16.9 Fl.Oz)
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