HOT ! Prinsesstårta Candle

A LIMITED EDITION from the geniuses at Flamingo Estate.

Breezy, resinous, sultry, and sweet.Top: Heliotrope Flower, Jasmine Petals, Lemon PeelHeart: Oakmoss, Neroli Leaves, Toasted CinnamonBase: Amber, White Moss, Warm Incense

FROM THE MAKER:

The cake was named \"Princess Cake\" because Swedish princesses were particularly fond of it. We’re particularly fond of it too — not just the taste, but the scent! Its layers of Lemon Sponge Cake, Vanilla Pastry Cream, and Almond Marzipan make us all so happy.

Prinsesstårta is a complex candle. It has sweet, powdery Almond and sultry spices. As it burns, it releases a creamy whiff of Heliotrope Flowers — reminiscent of Marzipan. Earthy Oakmoss at the heart. And musky Amber at the base. Together, this limited-edition Prinsesstårta Candle is a tribute to the mothers in our family: complex, strong, comforting, and sweet. And you can have as much as you want and you’ll never get fa

• 8oz/226g


• 100% Vegetable Wax


• Cotton Wick


• Fully Recyclable Glass


• Hand Poured in Los Angeles

USE

When burning your candle for the first time, allow it to burn for 2 to 3 hours (but never more than 4), until the top layer of the wax has completely melted. This will prevent the wax from tunneling around the wick.Ideally, it is recommended to keep the wick trimmed to 1/4 inch at all times to prevent the candle from emitting smoke or the wick falling into the wax.After each burn, see that the wick is centered in the wax. This will also ensure that the glass does not overheat. The wick and flame should never be touching the glass.

ABOUT FLAMINGO ESTATE

Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature\'s most precious ingredients. High atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, Flamingo Estate is a pleasure-obsessed home of sun-worship, folk mythologies, and psychedelic remedies grown only by farmers we know and trust. A house for dreaming, making, and full-bodied garden-grown pleasure.

With the help of our friends and a network of incredible farmers, we grow sage for soap and tomatoes for candles. We harvest salt from the cliffs of Big Sur and press olive oil from very old trees and keep bees for honey. In all of it, we’re invested in pleasure — for ourselves and our clients and friends — because we think it’s a path to radical change and cataclysmic beauty.