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The original moka coffee pot since 1933 The gentleman with the moustache gracing all Bialetti products represents Renato Bialetti, the son of the inventor of the Moka, Alfonso. It was designed in 1953 by the Italian artist Paul Campani. The Moka Express pot is Made in Italy and its quality is enhanced by the patented safety valve which makes it easy to clean and its ergonomic handle. Available in many sizes and suitable for gas, electric or propane cooktops. Induction tops can be used with the Bialetti induction adapter plate (sold separately). This item is avalaible in 6 cups size but this model is available also in 3 cups size, color silver Take your moka with you everywhere you go At home or outdoor, while camping or enjoying beach time, Moka Express is the ideal solution for those who love to bring the taste of home everywhere; Moka Express works with most portable stoves or cooktops. Having a moka hanging from the backpack it is the hallmark of the traveler who loves to start the day with a good coffee as witnessed by thousands of social-media shared images.

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Select a quality blend, suitable for the production of coffee for the Moka. Fill the boiler up to the lower level of the safety valve, without exceeding it and using fresh water, possibly low in limestone. | Fill the filter generously, without pressing the coffee powder, forming a small gutter and avoiding dust escaping on the edges of the boiler. Close the coffee pot, screwing the collector firmly onto the boiler and place it on the stove. | The flame must never envelop the coffee maker, but remain inside the bottom of the same, in order to allow extraction in adequate times and not too quickly. As soon as you start to hear the typical Moka gurgle, the coffee is ready and you will need to turn off the fire immediately. | Never let excess coffee boil: this would burn it, compromising its success and making it too bitter. Enjoy hot coffee, as soon as it is ready, remembering to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than that leaked at the beginning of boiling. |
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