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George Foreman became increasingly aware about the benefits of eating more healthily and the dividends it pays not only in the short term but later in life. This prompted George to seek a product which allowed him to eat many of his favourite foods but in a more healthy way, without compromising on flavour or speed. In 1996 the first George Foreman Lean Mean Fat Reducing Grilling Machine was launched and has gone on to sell over 100 million grills worldwide. Its phenomenal success is down to its patented fat reducing design, ease of use, versatility and speed. By grilling from both the top and bottom grill plates simultaneously, cooking times were more than halved, plus unwanted fat and grease is channelled away from foods as it is cooked into the drip trays provided, for a much tastier and healthier bite.
The George Foreman Compact 2 Portion Grill is perfect for smaller households, cooking up to 2 portions of food on its 235 squared cooking surface. With a new robust design following the new George Foreman family look and hosting thicker grill plates for a more efficient heat up. The floating hinge enables cooking of extra thick food and the grill channels fat and grease into a separate drip tray resulting in a healthier meal. The adjustable rear foot allows for flat or angled cooking allowing for versatility and the power and temperature indicator light allow for ease of use.
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