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The Naniwa P-330 Professional (Chosera) #3000 Stone is Ryky’s all-time favorite whetstone. Period. If he had to pick one whetstone to use for the rest of his life, it would be this one. It’s fast cutting, responsive, and will give your knives a razor sharp, and well-polished edge. Ryky has chosen this whetstone as whetstone of the year for a few years running, and is still his go-to whetstone in his personal kitchen.
Made in Japan
Do not soak this whetstone. Simply apply water on the surface when ready to use. Rinse and wipe dry with a hand towel when done, and allow air dry at room temp. Do not leave in water.
If the stone’s performance is slowing down, or seems to be diminishing, you can clean using a rust eraser, nagura stone, dressing stone, or a flattening plate. Be sure to clean the entire surface of the whetstone when using any of these methods to ensure even wear of the whetstone’s surface.
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