HOT ! Japan: Sokuchouzan Matcha

\"Long Breath on a Mountain Peak\" is the poetic name of this matcha.  It refers to the feeling of accomplishment after climbing a mountain.  Drawing in that long breath of fresh air, clear your mind for that short moment as you enjoy the view from the summit.  

This is a perfect starting point for those trying our matcha for the first time.  It is unblended and made from a single tea cultivar.  The Samidori cultivar is the basis for most Gyokuro and Matcha in Japan, used for competition-prized teas.  If you are looking for matcha with no bitterness and perfect for daily drinking, there is no better!   

Here is a short guide on how to make the perfect bowl of matcha

Our newest matcha video

Origin:

Uji, Japan (Kyotonabe)

Cultivar:

100% Samidori Single Cultivar

Flavor Profile:

Deep sweetness, nutty, slightly baked, refreshing

Servings:

15 x 2g 

Net weight:

30g (1.06oz)

Shelf Life:

Our freshly stone-milled matcha is hermetically sealed in a bag at a certified-sterile facility and can be stored for up to 6 months. However, after opening, it should be consumed within 10-14 days for optimal freshness.