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| Name: | Phoenix Dan Cong Red Leaf | Origin: | Chaozhou, Guangdong, China |
| Sort: | Oolong Tea | Level: | Premium |
| Season: | Spring & Winter | Caffeine Level: | ☆☆☆☆ |
| Body: | Tight and even strips, dark brown bloom glossy with honey aroma | Liquor: | Golden bright, fresh floral note, long-lasting honey fragrance, mellow and smooth |
| Storage: | Store in airtight, opaque packaging; in cool, dry place | Shelf Life: | 24 months |
Phoenix Dan Cong Red Leaf produces bright yellow, honey-colored tea soup with rich honey aroma, sweet and moist taste, and long-lasting aftertaste. It has a much lower yield than white leaf Dancong, so the price is slightly higher. The best quality is in spring and winter, with yellowish-brown eel-like color, even and slender strips, mellow taste and floral honey scent.
The tea trees grow in a pollution-free, wild-like environment in barren sandy soil. The tender yellow leaves turn brownish-yellow after careful processing, unlike other dark black oolong strips. Local farmers also call it Red Leaf Tea.
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