HOT ! Kanbayashi Shunsho Matcha - Goku Mukashi Ceremonial Grade Matcha Powder

Kanbayashi Shunsho Matcha – Goku Mukashi (極昔)

Ceremonial Grade Japanese Matcha Powder – 20 g & 40 g tins

Goku Mukashi, meaning “Ultimate Past,” stands as one of the highest-grade ceremonial matchas from the prestigious Uji tea house Kanbayashi Shunsho, which carries over 450 years of heritage. This matcha was crafted for the refined palate - especially suited to koicha (thick tea)—and celebrates tradition through a balanced, sophisticated flavour profile.

Flavour Profile

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  Bold umami depth, layered with elegant sweetness and no bitterness
  


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  A piney, marine aroma gives way to silky, earthy, and woody notes that unfold gently on the palate
  


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  The essence is light, translucent, and crystal-clear, with a long-lasting, sweet aftertaste that evokes a fragrant pine forest
  

Aroma & Texture

• Releases a refined mix of pine and marine aromas on opening, promising depth and clarity


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  Finely stone‑milled for a velvety texture and full-bodied consistency - perfect for traditional koicha bowls and expressive usucha servings
  

Why It Stands Out

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  Recognised as the highest-grade matcha in Kanbayashi’s usucha line
  


• Ideal for formal tea ceremonies and discerning matcha enthusiasts who appreciate depth and finesse


• Evokes serenity and clarity, reminiscent of a tranquil forest - making every sip a refined escape

Perfect For

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  Koicha ceremonies where richness and texture are paramount


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  Usucha rituals that call for a nuanced balance of smoothness and flavour


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  Elevated matcha lattes or chilled matcha drinks with bold depth and silky finesse

Product Details

• Net Weight: Available in 20 g or 40 g tins


• Grade: Ceremonial (“highest-grade” usucha)


• Origin: Uji, Kyoto Prefecture, Japan


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  Producer: Kanbayashi Shunsho - a legacy of over 450 years in Uji tea craftsmanship
  

Goku Mukashi delivers the epitome of ceremonial matcha: deep umami, clarity, and a refined sensory journey rooted in centuries of Uji tea excellence.