HOT ! Palais des Thés - Big Ben English Breakfast - Yunnan & Assam Black Tea - Premium Loose Leaf Serves 20-25 Cups - 3.5oz Tin

- Classic British Morning: Awaken your senses with the robust tradition of English Breakfast tea, a timeless favorite in cozy kitchens and elegant tea rooms alike.
- Bold & Malty: A rich blend of Yunnan and Assam black teas creates a strong, malty flavor with bright notes that pair perfectly with milk or sugar.
- Premium Loose Leaf Tea: Each blend delivers pure flavor from high-quality ingredients, crafted to serve up to 20?25 satisfying cups. Plus, it can be enjoyed hot or cold, making it a great addition to self-care rituals all year round.
- Expertise in Fine Teas: Palais des Thes is a Parisian tea house created in 1986, that curates exceptional teas. Our direct and responsible sourcing ensures we offer rarer, fresher, and more varied sustainable teas.
- Elegance in Every Cup: Experience the art of tea with Palais des Thes, where passion, flavor, and quality meet in every blend. Whether you are a connoisseur or a beginner, you will find the perfect blend for you.

Product description

Palais des Thes - Black Teas

Black Tea

Get to Know Our Black Teas

Chai Imperial: Black Tea with Cardamom

7 Citrus Russian Blend: Fruity Black Tea

Blue of London: Earl Grey Black Tea

Big Ben English Breakfast Yunnan & Assam

How is black tea made?

What types of flavorings are used?

How do I prepare my tea?

How is drinking tea beneficial to my health?

When is the best time to drink tea?

Black teas, which the Chinese call \"red tea\" due to the coppery color of the infusion, are teas whose leaves have undergone full oxidation.

Inspired by the Indian tradition of spiced tea, Chai Imperial is a delicious, mellow, and warm blend which can be prepared plain or with milk.

This Darjeeling black tea features a Russian blend of lemon, lime, orange, grapefruit, bergamot, and mandarin citrus extracts created by Palais des Thes during its earliest years.

This remarkably refined and perfectly balanced blend combines Yunnan tea with fresh, delicate Calabrian bergamot and cornflower.

It’s time for breakfast with this smooth yet invigorating blend, a mellow and spicy combination of Yunnan and Assam teas.

How is black tea made?

Black teas, which the Chinese call \"red tea\" due to the coppery colour of the infusion, are teas whose leaves have undergone full oxidation. The leaves go through five processes: withering, rolling, oxidation, roasting, and grading.

What types of flavorings are used?

Natural flavoring is obtained by extracting aromatic substances contained in spices, citrus, flowers and fruits, to name a few examples. We favor natural flavorings in our creations and avoid entirely synthetic creations.

How do I prepare my tea?

Proper tea preparation is key to enjoying the perfect infusion. For the best water temperature, steeping time, and tea quantity, refer to the infusion chart on the packaging.

How is drinking tea beneficial to my health?

Ever since its first appearance in Asia, tea has been considered beneficial for the body because of its stimulating and invigorating properties. Its oldest references come from historians advocating its medicinal properties.

When is the best time to drink tea?

There\'s no wrong time for an exceptional cup. From an elegant afternoon pause to a tranquil tropical evening ritual, our curated blends turn any ordinary moment into a refined experience.