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Delivery is scheduled for 04/19.
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HANNARI is the latest introduction to our range, a delightful first-harvest blend of Okumidori & Yutakamidori cultivars designed to be the perfect middle ground between our Culinary and Ceremonial grades.
Given the popularity of our first Hannari blend last year and its subsequent unavailability driven by the shortage of raw materials, after months of searching we finally came across this HANNARI 2.0 blend: a rich, robust and luscious 1st Harvest Matcha designed to close the gap between our Premium Culinary Grade KOHIKI and our Ceremonial Grade HANAE, both in terms of quality and cost.
HANNARI makes outstanding Matcha latte and desserts, and it\'s great for Cold Brew too.
Produced with first harvest spring leaves and milled with the latest technology bead-mill machine that equals the stone-milling particle size of around 8-10 micron.
Flavour profile: Full-bodied with subtle roasted notes, sweet, nutty and with heaps of lingering Umami
Origin: Kagoshima (Japan) / 1st Harvest
This Matcha is available in a 1kg bulk bag here.
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