HOT ! Premium Wuyi Rock Tea Master Collection (Light & Bold Blended) – 10 Packs*8.5g Elevated Yancha Experience: Floral, Fruity & Mineral

For Discerning Tea Connoisseurs

This ultra-premium sampler represents the pinnacle of Wuyi Mountain terroir, featuring rare old-bush teas from protected microclimates. Experience the full spectrum of yancha—from elegant floral bouquets to deep, mineral-layered finishes—all with exceptional huā xiāng (花香, floral aroma) and yán yùn (岩韵, rock essence).

The Teas:

Floral & Fruity (Lighter Roast)

1. 
   

   Fruity-Floral Rougui (花果香肉桂) – Peach blossom + cinnamon spice.

   
   


2. 
   

   Classic Cinnamon Rougui (桂皮味肉桂) – Sharp, warming bark-like intensity.

   
   


3. 
   

   Baiyunyan Rougui (白云岩肉桂) – \"White Cloud Cliff\": orchid + crushed graphite.

   
   


4. 
   

   Swallow’s Nest Eco-Rougui (燕子窠生态肉桂) – Honeyed apricot with wet-rock minerality.

   
   

Balanced & Complex (Medium Roast)

1. 
   

   Lotus Peak Rougui (莲花峰肉桂) – \"Lotus Summit\": lychee + toasted almond.

   
   


2. 
   

   Foguo Yan Shuixian (佛国岩水仙) – \"Buddha’s Rock\": vanilla orchid + baked apple.

   
   

Deep & Mineral (Heavy Roast)

1. 
   

   Wusandi Old Bush Shuixian (吴三地老枞水仙) – 80-year-old trees: oak moss + dried longan.

   
   


2. 
   

   Vintage Aged Yancha (一等老岩茶) – 10+ year storage: tobacco leaf + dried cherry.

   
   


3. 
   

   Zhengyan Orchid Shuixian (正岩兰韵水仙) – \"True Rock\" terroir: violet + crushed slate.

   
   


4. 
   

   Cliffside Da Hong Pao (坑涧大红袍) – From shaded gullies: molasses + petrichor.