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2016 Denong Commemorative Ripe
Detailed information on 2016 Denong Commemorative Ripe
This 2016 Commemorative Ripe blend is highly sought-after, as it is yielded by arbor tea trees hailing from the Xishuangbanna region. Harvested among the many mountains in the southernmost area of the Yunnan province, this tea variety is delicious and highly collectible due to it being the first tea Denong produced exclusively for the American market.
Tasting Notes: Woodsy, Bold, Herbal Fragrance
Region: Xishuangbanna, Yunnan
Harvest: Spring Year: 2016
Net Weight: 100g Format: Cake
Steeping Instructions:
- Ripe Pu-erh Steeping
Brewing Suggestions:
- 1-2g. of tea for Denong Glass Tumbler
- Temp: 212°F | 100°C
- 4g.+ of tea for Teapot
- Temp: 212°F | 100°C
- Rinse: Boiling
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