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Wuyi \"Rock Tea\"
Grown on volcanic cliffs, absorbing minerals that create \"Yan Yun\" (rock rhyme)—a mineral depth with orchid undertones.
Fog and dramatic temperature shifts slow leaf growth, intensifying flavor.
Charcoal Roast & Orchid
Water: 100°C boiling water (hard water preferred to enhance mineral notes).
Leaf Amount: 8g
Steps:
Quick steeps (5–10s for first 3 infusions).
Extend time by +5s per steep (lasts 8–10 rounds).
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Recommended level 8points
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