HOT ! Copper Oyakodon Pan

Product Description

Crafted with beautiful copper, this traditional Japanese oyakodon pan is a must-have for cooking oyakodon. Oyakodon is a Japanese dish featuring chicken and eggs simmered in a flavourful broth and served over rice. 

Copper provides excellent heat conductivity, control of heat, and durability, and will age with time developing it\'s characteristic patina.

Compatible with gas stoves only, this pan requires a little love and care to prevent discolouration or rust. After use wash with a pH-neutral detergent and dry thoroughly. Use resin or wood spatulas to protect the surface.The use of a copper  oyakodon pan offers several benefits, including:Heat Conductivity: Copper is an excellent conductor of heat, heating up quickly and evenly – providing consistent and efficient cooking performance.Control of Heat: Copper\'s fast heat response time allows you to make precise adjustments to the temperature, giving you greater control over the cooking process.Durability: Copper is a strong and durable material that is resistant to wear and tear, making it a long-lasting choice for an oyakodon pan.Wood lids are sold separately. 

Details

Made in Japan.

Material: Body: Copper (Tin-lined), Handle: Wood 

Measurements - Inside: 16.5 x 16.5 x H27cm (including handle)  / Thickness 1.5 mm / Weight: 300g 

Please note there are small scratches, uneven tin coating, and splashes that occur during the manufacturing process.

Care and Use:Compatible with gas stove only, not with induction heating or microwave ovens.Apply oil well inside the pan before each time of use.To prevent discolouration or food poisoning, do not leave food in the pan for a long time and make sure move it to another container.To prevent verdigris or rust, wash the pan with a pH neutral detergent and dry it thoroughly.Use of resin or wooden spatulas is recommended because metal ones may damage the surface of the pan.