HOT ! Louisville Vegan Jerky Co. Best Sellers 1 Variety Bundle Vegan Jerky 3 oz. 3 pack (Smoky Carolina BBQ Smoked Black Pepper Maple Bacon)

- GREAT SOURCE OF PROTEIN & LOW FAT: Our jerky is vegan & vegetarian friendly + free of gluten, cholesterol, & trans fat + 15-21 grams of protein & only 4 grams of fat per bag. Many ingredients are organic & locally sourced. A guilt-free snack!
- FAKE MEAT, REAL MEATY FLAVOR: This 3 flavor variety pack includes 3 popular & unique Louisville Vegan Jerky flavors. A great way to find your favorite Louisville Vegan Jerky snack?savory, salty, & a little bit of sweet.
- LOCALLY SOURCED, ORGANIC INGREDIENTS: This sweet and spicy vegan/vegetarian jerky is marinated in gluten-free tamari, spiced up with sriracha hot sauce, and sweetened with locally sourced maple syrup.
- DOES VEGAN JERKY FROM A SOUTHERN STATE SURPRISE YOU? Take a closer look at Louisville, KY! From our vibrant & progressive community to our vegan-friendly restaurants. Louisville is a hidden gem & a big part of our jerky story!
- HANDMADE IN AMERICA: Non-GMO certified, gluten-free, cholesterol-free, & handmade in small batches with freshly sourced Kentucky ingredients. True artisan quality with inspired flavors, delicious texture, & 15-21 grams of protein per bag.

From the manufacturer

How Our Vegan Jerky Came To Be

We Have The Best Vegan Jerky On The Planet

LVJ Co was started in my home kitchen back in 2012. Having spent some time in Oahu as a child, I was craving manapua. Using my mom\'s old recipe, I substituted baked soy for the pork and popped it in my oven.

I was busy preparing the dough and chatting with friends when the smell of chargrilled meat hit my nose. \'Toe-y!\' I screamed at my three-legged dog, Tofu, \"I forgot to set a timer.\" The barbequed soy protein was overdone, super chewy, and absolutely delicious. Tofu agreed.

I headed to the local bar where I passed around bags of my newly discovered jerky to local patrons who devoured the fortuitous first batch and asked for more. Where could they buy it? What was it called? And the best part none of them even knew it was vegan.

Today, our jerky is sold in stores all over America, but we still make each bag the same old way?in small batches, by hand, and with freshly sourced Kentucky ingredients.

We like to think we stand out from the other guys by using quality ingredients, made in small batches, hand-seasoned in Louisville Kentucky, USA.