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With the \"Kala-Kattila\" (\"Fish Kettle\"), Sarpaneva wanted to bring cooking to the forefront of good taste in the late 1960s – literally. The elongated body made of heavy cast iron accommodates whole fish or roasts, and the raised ends serve as elegant carrying handles. The enameled lid is virtually airtight and features a central opening that serves as a handle and steam vent. Thanks to the bright red enamel, the casserole is an eye-catcher on all types of stovetops (including induction) or in the center of a set table. Material & Dimensions FeatureMaterialEnameled cast ironColorSignal red / Tomato Red (outside), White (inside) Length 37.5 cm Width 14.2 cm Height 13.5 cm Weight approx. 4.6 kg
*measured by hand, small tolerance possible. Condition Characterful vintage condition. Exterior enamel with several chips on the lid edges and rim, interior with fine craquelure – see detailed photos. No rust perforation, fully functional, cleaned, and ready for use. FAQ
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