About This

• Traditional Round-Bottom Wok for True Stir-Fry – This 11 inch round bottom iron wok is designed for classic high-heat stir-fry cooking; the curved sides help concentrate heat at the base and make it easier to toss and flip ingredients for real wok hei.


• Important: For Gas Stoves & Wok Rings Only – This is a round bottom wok. It must be used over gas stoves, open flame, or with a compatible wok ring or stand that supports round-bottom cookware. It is not recommended for flat glass, ceramic, or induction cooktops without a proper wok ring, to avoid instability and unsafe use.


• Pure Iron, Uncoated Cooking Surface – Made from high-purity pure iron with no chemical coating, this wok is safe for high-heat cooking and develops a natural nonstick patina with proper seasoning and regular use, instead of relying on synthetic nonstick layers.


• Hand-Hammered Craftsmanship Since 1661 – WANGYUANJI is a heritage Chinese iron wok brand founded in the Qing Dynasty, bringing centuries of iron-smelting and wok-making expertise into a hand-hammered pan built for today’s home kitchens.


• Comfortable Wooden Handle & Simple Care – The long wooden handle offers a secure, comfortable grip when stir-frying over high heat. Hand-wash only, dry thoroughly after cleaning, and lightly oil the surface to help prevent rust and maintain the seasoned finish for long-lasting performance.

Overview

• Brand : WANGYUANJI


• Material : Iron, Wrought Iron


• Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible


• Color : black-11inch


• Capacity : 3.2 Pounds