HOT ! Job\'s Tears Coix Seed Jobs Tears Seeds Pearl Barley Coix Rice No addition No Sugar薏米 薏仁米 薏仁 薏苡仁18oz/500g

- Natural and additive-free: From picking to shelling, the fresh barley of the season is manually carefully screened and the broken grains are removed to ensure that the grains are full, uniform in size and bright in color. Our barley has no additives and no sulfur fumigation.
- Suitable for the crowd: Whether you are a busy office worker, a group of people who are dissatisfied with your figure, or a stay-at-home mother, there may be a lot of moisture in your body, and using our products will be your best choice. The product packaging is simple and can be taken anywhere and given to family, friends or colleagues.
- Unique taste: After being cooked, our barley is soft but not rotten, viscous and delicate, the soup is thick, and it is edible without residue, soft, glutinous and sweet.
- How to eat: Wash the barley, soak it overnight, stir-fry over low heat until slightly yellow, add water and cook until the barley is soft and tender. Barley can also be eaten with red beans, gorgon seeds, wolfberries, red dates or lotus seeds.
- Quality Service: If you have any questions, please feel free to contact us via email. We will reply to you as soon as we receive the email.

Product description

Coix Seeds: Natural Quality Leads a Healthy Lifestyle

Good Selection of Authentic Coix Seed

The coix particles are full and natural in color

Have you bothered by the following problems?

Brewing instructions

A must-have food for all families

The coix seed soup smells faintly and tastes slightly sweet. The coxid seedsare smooth and full before cooking, with few broken particles. After boiling with water, the soup looks milky and the coxid seeds tastes soft.

If you often eat greasy food, you can add coix seed to your daily diet. It is bebeficial for you to stay in shape and make yourself more heathier in eating.

If you have had a bad rest recently and look seedy, you may want to try cooking a cup of coix seed tea. Enjoy the delicious tea drinks at the same time, let yourself feel more happy.

If you have a lot of work recently, and need to stay up late to catch up with the progress, try to make a cup of coix seed tea every day, and wish you live and work energetically.

Ingredients: Coix seeds, mung beans, tremellas

Steps:

Ingredients: Coix seeds, wolfberries, yam, poria cocos

Steps:

Material: Coix seeds, a winter melon

Steps:

Our coix seeds are easy to cook, which tastes glutinous with sweetness, usually used for cooking porridge, soup, rice paste, and multi-grain meals. Even though it is not a treasure, but can wake up every ordinary morning. When the night quietly arrived, stew the coix seed soup in the kitchen. After serving it in the dinner table, the refreshing delicacy of coix seed melts in your mouth.